---
title: "Turkey Burgers with Gochujang Aioli"
servings: 4
source:
  name: "HelloFresh"
  url: "https://www.hellofresh.com/recipes/turkey-burgers-with-gochujang-aioli-6836d948fef2998f63fc1a06"
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: medium
allergens:
  - Sesame
  - Soy
  - Wheat
  - Eggs
tags:
  - Kid Friendly
rating: 4.0
rating_count: 38
source_chef: "Recipe Development Team"
nutrition:
  calories: 990
  protein: 33
  fat: 65
  saturated fat: 15
  carbohydrates: 54
  sugar: 20
  fiber: 2
  cholesterol: 185
  sodium: 1470
  potassium: 540
  calcium: 30
  iron: 3.4
image: "https://images.recipes.furrysalamander.com/Turkey%20Recipes/turkey-burgers-with-gochujang-aioli.avif"
---
Wash and dry produce. In a small bowl, whisk together @mayonnaise{12%tablespoon}, @gochujang{1%ounce}, half the @garlic powder{2%teaspoon}, @salt{4%teaspoon}, and @black pepper{1%teaspoon}. Add @water{1%teaspoon} a little at a time until the aioli reaches a drizzling consistency. Set aside.

In a medium bowl, combine @ground turkey{20%ounce} with the remaining @garlic powder{2%teaspoon}, @sugar{1%teaspoon} (use 4 teaspoons for 4 servings), @salt{4%teaspoon}, and @black pepper{1%teaspoon}. Form the turkey mixture into two ½-inch-thick patties (four patties for 4 servings), each slightly wider than a burger bun. Heat a drizzle of @cooking oil{4%teaspoon} in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-6 minutes per side. ~{4-6%minutes}

While the patties cook, split and toast @brioche buns{4%unit}.
In a large bowl, toss @mixed greens{4%ounce} with as much @sesame dressing{1%ounce} as you like. Season to taste with @salt{} and @black pepper{}.

Spread the cut sides of the @brioche buns{4} with @gochujang aioli{}. Fill with @ground turkey patties{20} and @crispy fried onions{2}.
Divide the burgers and salad between plates. Serve.